orchid

orchid

Wednesday, July 28, 2010

Blueberry Bake

blueberry bake

Ingredients
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/2 cup lowfat buttermilk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 2 tablespoons lemon juice
  • 3 cups fresh blueberries
Method
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
  3. To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
  4. Drop biscuit dough onto berry mixture by tablespoonfuls.
  5. Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.

6 comments:

  1. Pass me some icecream and not just a little. Im setting in here to eat all of this. Wow Pen.
    I have to copy this one . Looks and sounds wonderful.. I do have the blueberrys.
    Thanks my Friend.

    ReplyDelete
  2. 不要去想沒拿到的東西,多想想自己手裡所擁有的..................................................

    ReplyDelete